Vertical Bay Maine - Line-Grown Sea Scallops

“I can have fresh local Maine scallops in the middle of summer. To be able to have this ingredient in what feels like an off-season for scallops is exciting.”

- Erin French, chef, author, and owner of The Lost Kitchen

Wholesale inquiries

Consistent, high-quality, live scallops

Harvested, packed, and shipped to order weekly

Our difference

Vertical Bay scallops offer unparalleled quality and versatility for adventurous chefs looking to bring the best of Maine seafood to their guests. We pride ourselves on consistency. Each scallop is harvested to order from our farm in Penobscot Bay, Maine, allowing us to preserve our scallops’ unique “merroir.” You can taste the Vertical Bay difference in every bite.

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Let's eat!

Scallops are remarkably versatile in the kitchen and fit seamlessly into a variety of dishes. From simple sears to intricate pairings, there’s a recipe or preparation technique fit for every chef.

Recipes

Naturally sustainable

Our mission is to produce the best seafood in the world while serving as stewards of our local waters. We are committed to developing a new industry that leaves the marine ecosystem better than we found it and provides economic opportunity in coastal Maine.

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Featured in Hope In The Water

Vertical Bay is proud to be featured in Hope In The Water, a three-part docuseries that highlights the stories of innovators, water farmers, and fishers all working toward a sustainable future for the planet.

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