At Vertical Bay we get to eat a lot of scallops. Whether we eat them raw right out of the shell on the boat or sear them up for family and friends, we're always testing new ideas. Below are some of our tried-and-true favorite recipes – they’ve graced our dinner tables many times and we hope they find a way onto yours.

  • Seared Scallop Citrus Salad

  • Butter-Basted Seared Scallops

  • Vietnamese Scallops on the Half Shell

  • Scallops on the Half-Shell with Chive Oil

  • Scallops Aguachile

  • Scallop Crudo Served In-Shell