Vertical Bay Crudo Sampler

A fun and interactive cooking experience that’s perfect for dinner parties. Easy to prepare and offers the chance to try new flavors. Simply slice each scallop horizontally into three pieces, lay your slices into shells, and top with our favorite dressings. We’ve provided the staples (tangy and spicy), but feel free to explore with alternative pairings. We love lemon, flaky sea salt, and some good olive oil. Let us know what you love!

Serves 6-9

Kit includes:

3 lbs Vertical Bay shucked scallops

10 cleaned scallop shells for serving

1 jar of FLY BY JING Sichuan Chili Crisp - hot, crispy, and deliciously savory

1 jar of Yuzo Kosho - made in Japan, this blend of Yuzu zest, ground chile, and sea salt packs a complex sweet-spicy-citrusy punch (refrigerate after opening)